Seki Kanetsugu Cutlery Japanese Steak Fork ST-500 Premium Quality

The Seki Kanetsugu Cutlery Japanese Steak Fork ST-500 is a premium quality utensil designed to elevate your dining experience. Crafted with precision and care, this steak fork combines functionality with elegance, making it an essential tool for steak enthusiasts. Its sleek design and sharp tines allow for easy handling and perfect meat piercing, ensuring every bite is enjoyed to the fullest.

Made by the renowned Seki Kanetsugu brand, this steak fork stands out with its durable construction and refined finish. Whether you are hosting a dinner party or enjoying a quiet meal at home, the ST-500 adds a touch of sophistication to your table setting. Designed for comfort and longevity, this fork is a valuable addition to any kitchenware collection.

• Product Material: Stainless Steel

• Manufacturer: Seki Kanetsugu

• Made in: Japan

• Premium stainless steel construction for durability and rust resistance
• Sharp tines designed for easy and precise piercing of steak
• Ergonomic handle for comfortable grip during use
• Elegant finish adds sophistication to your dining table
• Ideal for steak lovers and fine dining enthusiasts

Use the Seki Kanetsugu Japanese Steak Fork ST-500 to hold and cut your steak or other meats securely. Grip the fork comfortably by its handle and pierce the meat with the sharp tines. After use, rinse the fork with warm water and mild detergent to remove food residues. Avoid using abrasive cleaners or soaking the fork for prolonged periods to maintain its finish and sharpness.

Hand wash the steak fork with warm soapy water and a soft cloth or sponge. Dry immediately with a clean towel to prevent water spots and maintain shine. Avoid using harsh chemicals, steel wool, or abrasive scrubbers that can damage the surface. Store in a dry place and consider using a protective sleeve or cutlery organizer to prevent scratches and maintain quality.