Oyanagi Sangyou Wooden Vegetable Slicer

The Oyanagi Sangyou Wooden Vegetable Slicer is a versatile kitchen tool designed to make slicing vegetables and fruits quick and effortless. Its adjustable blade allows you to customize the slice thickness up to 4 millimeters, giving you control over your food preparation. Crafted with a blend of wood and metal, this slicer combines traditional Japanese craftsmanship with modern functionality.

Made by Oyanagi Sangyou Co., Ltd., a company rooted in the rich manufacturing culture of Sanjo, Niigata, this wooden slicer embodies the spirit of Japanese tradition. Ideal for shredding cabbage and slicing a variety of produce safely and efficiently, it is a reliable addition to any kitchen looking to enhance meal preparation.

• Product Material: Wood and Metal

• Manufacturer: Oyanagi Sangyou Co. Ltd.

• Made in: Japan

• Adjustable blade thickness up to 4 millimeters for precise slicing
• Combines traditional Japanese wood craftsmanship with durable metal components
• Designed for safe and efficient shredding of cabbage and slicing of vegetables and fruits
• Compact and easy to handle, suitable for everyday kitchen use

To use the Oyanagi Sangyou Wooden Vegetable Slicer, adjust the blade thickness by turning the screw on the backside to your desired slice thickness, up to 4 millimeters. Place the slicer firmly on a stable surface, then slowly move your vegetable or fruit across the blade to slice evenly. Move slowly and carefully to avoid injury. After use, clean the slicer thoroughly and dry it before storing.

Clean the slicer immediately after use with warm water and mild detergent. Avoid soaking the wooden parts to prevent damage. Dry it thoroughly to maintain the wood's quality and prevent mold. Store in a dry place away from direct sunlight and extreme temperatures to preserve both the wood and metal components.