Nihon Yoshokki 17Cm Stainless Steel Butter Knife From Japan

The Nihon Yoshokki 17Cm Stainless Steel Butter Knife from Japan is a beautifully crafted kitchen utensil designed by the renowned designer Sori Yanagi. Made from high-quality 18-8 stainless steel, this butter knife combines functionality with elegant simplicity, making it a perfect addition to any dining experience. Its sleek design ensures smooth spreading of butter, jams, and other spreads with ease and style.

Crafted with care in Japan, this butter knife reflects the philosophy of finding beauty in everyday objects. Its durable construction and comfortable weight make it both practical and aesthetically pleasing. Whether for daily use or special occasions, the Nihon Yoshokki butter knife stands out as a timeless piece that enhances your kitchenware collection.

• Product Material: Stainless Steel

• Manufacturer: Nihon Yoshokki Co Ltd

• Made in: Japan

• High-quality 18-8 stainless steel construction for durability and corrosion resistance
• Designed by acclaimed Japanese designer Sori Yanagi, known for his elegant and functional designs
• Compact size with a length of approximately 17 cm and weight of 40 g for comfortable handling
• Smooth blade ideal for spreading butter, jams, and soft spreads evenly
• Crafted in Japan, ensuring traditional craftsmanship and quality standards

Use the Nihon Yoshokki butter knife to spread butter, jams, or soft spreads smoothly on bread or other food items. Hold the knife comfortably in your hand and apply gentle pressure to achieve an even spread. After use, wash the knife with warm soapy water and dry thoroughly to maintain its finish and prevent water spots.

Clean the butter knife by hand washing with mild detergent and warm water. Avoid using abrasive cleaners or steel wool that may scratch the surface. Dry thoroughly after washing to prevent water spots or rusting. Store the knife in a dry place away from moisture and extreme temperatures to maintain its quality and longevity.