Masamoto Hongasumi Gyokuhaku Steel Deba Knife 21cm

The "Masamoto Hongasumi Gyokuhaku Steel Knife" Series Is A High-End Japanese Kitchen Knife Crafted With Precision And Sophistication. It Is Made Using Shirogami Carbon Steel #2 And Soft Steel, Delivering A Reliable And Dependable Product. In Order To Ensure Proper Use And Maintenance Of The Product, It Is Important To Follow Simple Guidelines. Steel Products Are Prone To Rust, So After Each Use, It Is Advised To Wash The Knife Well And Dry It With A Cloth. Additionally, Too Much Sharpening Can Cause Cracks And Reduce Sharpness, While Cutting Frozen Ingredients Is Not Recommended. Masamoto Sohonten Is A Company Established By The Founder Minosuke Matsuzawa. It Is An Organization That Has Been Growing Over Six Generations, And They Take Pride In Their Knife Manufacturing Techniques And Product Management. This Has Enabled Them To Deliver Premium Quality Knives That Have Been Admired By Many.