Masamoto Hyper Molybdenum Steel Sujihiki Knife 27cm

The Masamoto Hyper Molybdenum Steel Sujihiki Knife 27cm is a high-performance kitchen tool designed for precision slicing. Crafted with a blade made of molybdenum vanadium steel, this knife offers exceptional sharpness and durability, making it ideal for both professional chefs and cooking enthusiasts. Its 27cm length provides a perfect balance between control and cutting efficiency, allowing you to effortlessly slice through meats, fish, and vegetables.

Featuring a handle made of corrosion-resistant pom resin with an antibacterial agent, this knife ensures safety and hygiene during food preparation. The Masamoto Hyper Sujihiki Knife is dishwasher safe and easy to clean, making it a practical addition to any kitchen. With a heritage of craftsmanship passed down through six generations, Masamoto Sohonten guarantees top-quality performance and longevity.

• Product Material: Molybdenum Vanadium Steel blade and Pom Resin handle

• Manufacturer: Masamoto Sohonten

• Made in: Japan

• Blade made from high-hardness molybdenum vanadium steel for superior sharpness and abrasion resistance
• 27cm sujihiki blade designed for precise slicing of meat, fish, and vegetables
• Pom resin handle with corrosion resistance and antibacterial properties for safe and hygienic use
• Dishwasher safe for easy cleaning and maintenance
• Crafted by Masamoto Sohonten, a brand with six generations of knife manufacturing expertise

Use the knife for precise slicing tasks in the kitchen such as cutting meat, fish, and vegetables. To maintain its sharpness, avoid cutting frozen ingredients and do not over-sharpen. After each use, wash the knife thoroughly with warm water and mild detergent, then dry immediately to prevent corrosion. Handle with care to avoid injury and store safely when not in use.

Wash the knife by hand with warm water and mild detergent, then dry immediately with a soft cloth to prevent rust and maintain sharpness. Although the knife is dishwasher safe, hand washing is recommended to prolong its lifespan. Avoid cutting hard or frozen foods to prevent blade damage. Store the knife in a knife block or protective sheath to protect the blade and ensure safety.