Marusho Stainless Steel Kitchen Scissors

The Marusho Stainless Steel Kitchen Scissors are a versatile and essential tool designed to handle a variety of kitchen tasks with ease. Crafted by Marusho Kogyo Co., Ltd., these scissors combine traditional craftsmanship with advanced edge processing technology to deliver precision cutting performance. Whether you need to cut, crush, tenderize, or even open bottles and cans, these kitchen scissors provide a reliable solution for everyday culinary needs.

Featuring fine jagged blades, the scissors can securely hold and cut through materials that are often challenging, such as soft fruits and vegetables. The handles are made from heat-resistant resin, allowing for safe boiling to maintain cleanliness and hygiene. With durable construction and thoughtful design, the Marusho Stainless Steel Kitchen Scissors are a practical addition to any kitchen.

• Product Material: Stainless Steel and Heat-Resistant Resin

• Manufacturer: Marusho Kogyo Co., Ltd.

• Made in: Japan

• Multi-functionality including cutting, crushing, tenderizing, and opening bottles and cans
• Fine jagged blades designed to hold and cut soft fruits and vegetables easily
• Heat-resistant resin handles that allow the scissors to be boiled for thorough cleaning
• Durable stainless steel construction for long-lasting sharpness and reliability
• Crafted by Marusho Kogyo Co., Ltd., a renowned manufacturer known for combining traditional craftsmanship with advanced edge processing technology

Use the scissors for cutting food items such as fruits, vegetables, and packaging. They can also be used to crush or tenderize ingredients and open bottles or cans as needed. After use, wash the scissors thoroughly with warm soapy water and dry completely to prevent rust. Handle the scissors carefully as they have sharp blades, and keep them out of reach of children.

Clean the scissors after each use with warm soapy water and dry thoroughly to maintain their sharpness and prevent rust. The heat-resistant resin handles allow for boiling to sanitize the scissors safely. Avoid using abrasive cleaners or exposing the scissors to extreme temperatures. Store in a dry place away from moisture and direct sunlight to preserve the material quality.