Morihan Kyoto Uji Matcha Organic Green Tea Powder 100g - Powdered Green Tea From Japan

Morihan Kyoto Uji Matcha Organic Green Tea Powder 100g is a premium quality powdered green tea sourced directly from the renowned Uji region in Kyoto, Japan. Known for its rich flavor and vibrant green color, this matcha powder offers an authentic Japanese tea experience that can be enjoyed in various ways. Whether used for traditional tea ceremonies or as an ingredient in cooking and baking, this matcha provides a natural boost of antioxidants and a refreshing taste.

This organic green tea powder is carefully processed to preserve its delicate aroma and health benefits. Perfect for tea enthusiasts and culinary creatives alike, Morihan Kyoto Uji Matcha brings the essence of Japanese culture into your home. Its fine texture and natural sweetness make it easy to whisk into a smooth, frothy cup or incorporate into smoothies, desserts, and savory dishes.

• Product Material: Green tea leaves (powdered)

• Manufacturer: Kyoei Tea

• Organic green tea powder sourced from Uji, Kyoto, Japan
• Fine texture ideal for tea ceremonies and culinary use
• Rich in antioxidants and natural caffeine for an energy boost
• Authentic Japanese matcha with vibrant green color and flavor
• Suitable for making traditional matcha tea, lattes, smoothies, and baking

To prepare traditional matcha tea, sift 1 to 2 teaspoons of Morihan Kyoto Uji Matcha into a bowl. Add about 70 ml of hot water (around 80°C) and whisk vigorously using a bamboo whisk until frothy. For culinary use, incorporate the matcha powder directly into recipes such as smoothies, desserts, or baked goods to enhance flavor and color. Store in a cool, dry place away from direct sunlight to maintain freshness.

Keep the matcha powder sealed tightly in its original container or an airtight container to prevent moisture and odors from affecting its quality. Store in a cool, dry place away from heat and direct sunlight. Avoid exposure to strong odors as matcha can easily absorb them. Use within the recommended period for optimal freshness and flavor.