Misono Ux10 Sujihiki Knife (Hollow Edge) Sujihiki 270mm (No.729)

The Misono Ux10 Sujihiki Knife (Hollow Edge) Sujihiki 270mm (No.729) is a professional-grade kitchen knife designed for precision slicing and cutting. Crafted by the esteemed Misono Cutlery Co Ltd., this knife combines advanced technology with traditional craftsmanship from Seki City, known for its rich knife-making heritage. Its sharp, double-edged blade offers effortless and clean cuts, making it an essential tool for both professional chefs and home cooks alike.

Featuring a hollow edge design, the Misono Ux10 Sujihiki Knife prevents food from sticking to the blade, allowing for smooth and efficient slicing. With a blade hardness of HRC 59-60, it maintains excellent sharpness and durability over time. Whether you are preparing delicate sashimi or slicing through larger cuts, this knife delivers unparalleled performance and reliability.

• Product Material: High Carbon Stainless Steel

• Manufacturer: Misono Cutlery Co Ltd.

• Made in: Japan

• Hollow or dimpled edge reduces food sticking to the blade for smoother slicing
• Blade hardness of HRC 59-60 ensures long-lasting sharpness and durability
• Double-edged blade design for precise and effortless cutting
• Crafted in Seki City, Japan, with over 800 years of knife-making tradition
• Professional-grade knife suitable for chefs and cooking enthusiasts

Use the Misono Ux10 Sujihiki Knife for slicing thin, precise cuts of meat, fish, and vegetables. Hold the knife firmly and use smooth, controlled slicing motions to maximize efficiency and safety. Always use a cutting board to protect the blade and your work surface. For optimal performance, wash the knife by hand immediately after use and dry it thoroughly before storing.

Hand wash the knife with mild soap and warm water immediately after use to prevent corrosion and maintain blade sharpness. Avoid using abrasive sponges or harsh detergents. Dry the knife completely before storing it in a knife block or protective sheath. Do not put the knife in the dishwasher as it can damage the blade and handle. Regularly sharpen the blade using appropriate sharpening tools to keep it in top condition.