Iwachu Nambu Cast Iron Rice Cooker

The Iwachu Nambu Cast Iron Rice Cooker is a beautifully crafted kitchen essential that brings traditional Japanese cooking techniques into your home. Made from high-quality cast iron, this rice cooker offers excellent heat retention and even cooking, ensuring perfectly fluffy rice every time. Its unique design also allows you to enjoy crispy, flavorful scorched rice, adding a delightful texture to your meals.

This rice cooker is not only functional but also a piece of art, reflecting over 400 years of craftsmanship from Iwate Prefecture, Japan. The Iwachu brand takes pride in blending modern sensibilities with traditional Nanbu Tekki craftsmanship, making this rice cooker a valuable addition to any kitchen. Whether you are cooking for family or guests, this cooker enhances your cooking experience with authentic flavor and style.

• Product Material: Cast Iron

• Manufacturer: Iwachu

• Made in: Japan

• High heat storage capacity for even and efficient cooking
• Enhances flavor by producing fluffy rice and crispy scorched rice
• Compatible with direct flame and induction cookers (IH 200V)
• Handcrafted using over 400 years of traditional Nanbu Tekki ironware techniques
• Durable and long-lasting design suitable for daily use

Use the Iwachu Nambu Cast Iron Rice Cooker on direct flame or induction cookers with medium or lower heat settings. Avoid sudden temperature changes such as quenching with water or dropping the cooker to prevent cracks or damage. Carefully monitor the internal temperature when using induction cookers to prevent deformation and ensure safety.

To maintain your Iwachu cast iron rice cooker, avoid exposing it to sudden temperature changes like quenching with cold water. Hand wash with warm water without detergent, and dry thoroughly to prevent rust. Store in a dry place and apply a light coating of oil occasionally to preserve the ironware's surface. Avoid using harsh chemicals or abrasive scrubbers that can damage the iron.