Iwachu Nambu Cast Iron Oil Plate Small

The Iwachu Nambu Cast Iron Oil Plate Small is a versatile and durable kitchenware piece crafted from high-quality cast iron. Known for its excellent heat retention and distribution, this oil plate is perfect for frying vegetables or other ingredients, enhancing the flavors of your favorite dishes. Its compact size makes it ideal for both indoor cooking and outdoor activities such as camping or barbecues.

Made by Iwachu, a renowned Japanese company with over 400 years of expertise in Nanbu Tekki iron crafts, this oil plate combines traditional craftsmanship with modern design. The baking finish on the surface prevents rust while maintaining the iron's resilience, ensuring a long-lasting addition to your kitchen tools.

• Product Material: Cast Iron

• Manufacturer: Iwachu

• Made in: Japan

• High-heat storage capacity for efficient cooking and flavor enhancement
• Compact size suitable for indoor and outdoor use
• Surface coated with a baking finish to prevent rust and extend durability
• Made using traditional Nanbu Tekki iron crafting techniques by a company with over 400 years of experience

To prepare your Iwachu Nambu Cast Iron Oil Plate for use, rinse it in hot water and lightly heat to evaporate any moisture. Apply cooking oil and fry vegetable scraps or other ingredients to season the iron surface before cooking. Avoid quenching the iron in water or dropping it to prevent cracks or damage. Use non-metal utensils to preserve the baking finish on the surface.

Clean the oil plate with hot water after use and avoid using metal scrubbers or harsh abrasives that can damage the surface coating. Dry thoroughly and lightly oil the surface to maintain seasoning and prevent rust. Store in a dry place and handle with care to avoid drops or impact that may cause cracks.