Iwachu Nambu Cast Iron Oil Plate Small

Features

Discover The Flavors Of Your Favorite Dishes With The High-Heat Storage Capacity Of Iwachu'S Nanbu Tekki Iron. Perfect For Outdoor Activities, This Iron Can Be Used To Fry Vegetables Or Other Ingredients.

Use &Amp; Care

To Get The Best Use From Your Nanbu Tekki Iron, Rinse The Body In Hot Water And Lightly Heat It To Evaporate The Water. Then, Apply Cooking Oil To Fry Vegetable Scraps, Etc., And Let The Oil Fully Absorb Before Use. Additionally, Do Not Quench Or Drop The Iron As This May Cause Cracks Or Crazing. The Surface Is Coated With A Baking Finish To Prevent Rust, So Avoid Using Metal Spatulas, Scrubbers, Or Other Items That May Scratch The Processed Surface.

Background

Iwachu, A Japanese Company Located In Iwate Prefecture, Has Been Creating Nanbu Tekki Crafts For Over 400 Years. With An Integrated Production System From Design To Sales, They Offer 1 Million Products Annually To Japan And Other Countries. As Part Of Their Mission To Create New Traditions, Iwachu Is Manufacturing And Selling Teapots And Kitchenware That Fit Modern Sensibilities, As Well As The Nanbu Tekki Series Designed By Overseas Designers.