Iwachu Japan Nambu Cast Iron Omelette Pan 24Cm

The Iwachu Japan Nambu Cast Iron Omelette Pan 24Cm is a beautifully crafted kitchen essential that combines traditional Japanese craftsmanship with modern cooking needs. Made from high-quality cast iron, this pan offers excellent heat retention and even distribution, ensuring perfectly cooked omelettes and other dishes every time.

Designed and manufactured by Iwachu, a renowned company with over a century of experience in Nanbu Tekki cast iron products, this omelette pan brings both durability and elegance to your kitchen. Its sturdy construction and timeless design make it ideal for both everyday use and special occasions.

• Product Material: Cast Iron

• Manufacturer: Iwachu

• Made in: Japan

• Traditional Nanbu cast iron craftsmanship from Iwate Prefecture
• Extra-thick design for superior heat retention and even cooking
• Compatible with direct fire and induction cookers (IH 200V)
• Becomes more non-stick and resistant to rust with regular use
• Durable and heavy-duty construction for long-lasting performance

Use the pan on a medium or lower heat setting, especially when using induction cookers, to prevent deformation and ensure safety. Before each cooking, lightly apply oil to the surface to prevent food from sticking. Avoid leaving food in the pan after cooking to prevent discoloration. Handle with care due to its heavy weight and hot surfaces during and after use.

After use, wash the pan with hot water using a scrubbing brush without detergent to preserve the seasoned surface. Dry thoroughly by heating lightly to evaporate all moisture, then cool. Apply a thin coat of oil before storing to prevent rust. Avoid dropping or exposing the pan to sudden temperature changes to prevent cracks. Do not touch the pan with bare hands when hot to prevent burns.