Ikenaga Induction Cast-Iron Sukiyaki Pan With Double Carrying Handles 24cm

The Ikenaga Induction Cast-Iron Sukiyaki Pan With Double Carrying Handles 24cm is a premium cookware piece designed specifically for making authentic Japanese sukiyaki. Crafted from durable cast iron, this pan retains heat effectively, ensuring your ingredients cook evenly and develop rich flavors. Its 24cm size is perfect for family meals or intimate gatherings, allowing you to enjoy traditional Japanese cuisine right at home.

This pan features double carrying handles that are foldable for easy storage, making it both practical and space-saving. Although it is compatible with gas stoves only, its robust construction by Ikenaga Iron Works Co Ltd guarantees long-lasting performance. With its classic design and reliable heat retention, this sukiyaki pan is a must-have for anyone looking to elevate their cooking experience.

• Product Material: Cast Iron

• Manufacturer: Ikenaga Iron Works Co Ltd

• Made in: Japan

• Made from high-quality cast iron for excellent heat retention and even cooking
• 24cm diameter ideal for cooking sukiyaki and other similar dishes
• Double foldable carrying handles for safe handling and convenient storage
• Designed specifically for use on gas stoves to maximize performance
• Produced by Ikenaga Iron Works Co Ltd, a trusted manufacturer since 1937

Place the pan on a compatible gas stove and preheat before adding ingredients for your sukiyaki or other dishes. Use the foldable handles to safely carry or move the pan when needed, always using pot holders to avoid burns. After cooking, allow the pan to cool naturally to prevent cracks or damage. Clean the pan using a scrub brush with warm water and avoid harsh detergents. Boil water in the pan periodically to maintain its seasoning and dry thoroughly before storage.

Wash the pan with warm water and a scrub brush after each use, avoiding soaps that can strip the seasoning. Dry the pan completely by boiling water inside and then wiping it dry to prevent rust. If rust appears, use a steel scrubbing brush to remove it and apply a thin layer of cooking oil before storing. Avoid rapid cooling or dropping the pan to prevent cracks. Store in a dry place with handles folded to save space and maintain condition.