Hounen Sobakiri Knife 24cm

The Hounen Sobakiri Knife 24cm is a specialized kitchen tool designed to make the art of cutting soba noodles easier and more precise. Crafted with high-grade cutlery steel, this knife offers durability and sharpness that both beginners and experienced soba makers will appreciate. Its 24cm blade length is ideal for slicing noodles evenly, ensuring a perfect texture and appearance for your homemade soba dishes.

Made by Hounen Kihan Co, Ltd., a reputable manufacturer based in Miki City, Hyogo, Japan, this soba knife reflects a long tradition of quality hardware production. The company is dedicated to creating top-notch soba kneading and cutting tools, making this knife a reliable choice for anyone passionate about Japanese cuisine. Proper care and handling will maintain its sharpness and extend its lifespan, enhancing your cooking experience.

• Product Material: High-grade cutlery steel

• Manufacturer: Hounen Kihan Co, Ltd.

• Made in: Japan

• Specially designed blade for cutting soba noodles with precision
• Made from high-grade cutlery steel ensuring sharpness and durability
• Ideal 24cm blade length suitable for both beginners and experienced soba makers
• Produced by a reputable Japanese manufacturer with expertise in soba tools

Use the Hounen Sobakiri Knife to slice rolled soba dough into even noodles by applying smooth, consistent strokes along the length of the blade. Always handle the knife carefully to maintain control and precision while cutting. After use, hand wash the knife with mild detergent and dry it immediately to prevent rust and maintain sharpness.

Hand wash the knife with warm water and mild soap immediately after use. Avoid using abrasive cleaners or scrubbing pads that can damage the blade. Dry the knife thoroughly with a soft cloth to prevent moisture-related damage. Store the knife in a dry place, preferably in a sheath or knife block, to protect the blade and ensure longevity.