Hasegawa Stainless Steel Antibacterial Nakiri Knife Nakiri 180mm - White

The Hasegawa Stainless Steel Antibacterial Nakiri Knife Nakiri 180mm - White is a versatile kitchen tool designed to make vegetable preparation effortless and precise. Its sharp stainless steel blade ensures clean, efficient cuts while the antibacterial handle provides a safe and comfortable grip, meeting food safety standards.

Crafted by the trusted Japanese brand Hasegawa, this knife combines traditional craftsmanship with modern technology. The sleek all-white design integrates the blade and handle seamlessly, making it easy to clean and maintain, perfect for both home cooks and professional chefs.

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

• Sharp stainless steel blade for precise cutting
• Antibacterial coating on handle for safety and hygiene
• Ergonomic handle with balanced center of gravity for easy handling
• Seamless blade-to-handle construction for easy cleaning
• Double-edged blade with a 7:3 ratio for efficient slicing
• Dishwasher safe with caution to avoid hypochlorite exposure

Use the Nakiri knife primarily for slicing, dicing, and chopping vegetables with smooth, even strokes. Hold the ergonomic handle firmly for controlled cuts. After use, rinse the knife with warm water and dry it immediately to maintain sharpness and hygiene. Avoid prolonged soaking in harsh chemicals or hypochlorite solutions to prevent corrosion.

Hand wash the knife with mild detergent and warm water after each use and dry thoroughly to prevent rust. Although dishwasher safe, avoid leaving the knife in hypochlorite or strong bleach solutions for extended periods. Store the knife in a dry place, preferably in a knife block or protective sheath to maintain the blade's sharpness and antibacterial properties.