Misono Ux10 Gyuto Knife (Hollow Edge) Gyutou 300mm (No.765)

The Misono Ux10 Gyuto Knife (Hollow Edge) Gyutou 300mm (No.765) is a premium kitchen tool designed for both professional chefs and passionate home cooks. This knife features a high-carbon steel blade with exceptional hardness, ensuring precision cutting and long-lasting sharpness. Its hollow edge design reduces food sticking, making slicing smooth and effortless.

Crafted in the renowned city of Seki, Japan, with over 800 years of cutlery tradition, the Misono Ux10 Gyuto Knife combines traditional craftsmanship with modern technology. Its 300mm length offers versatility for various kitchen tasks, from slicing vegetables to cutting meat, making it a reliable companion for all culinary needs.

• Product Material: High-Carbon Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• High-carbon steel blade for superior hardness and edge retention
• Hollow edge design reduces food sticking for smooth slicing
• Double-edged cutting surface for versatile use
• 300mm blade length suitable for diverse kitchen tasks
• Crafted with traditional Japanese knife-making techniques

Use the Misono Ux10 Gyuto Knife for precise slicing, dicing, and chopping in the kitchen. Hold the knife firmly and use a rocking motion for efficient cutting. To maintain its sharpness, always hand wash the knife with mild detergent and dry immediately. Avoid using it on hard surfaces like glass or stone to prevent damage.

Hand wash the knife gently with warm water and mild soap immediately after use, then dry it thoroughly to prevent rust. Avoid putting the knife in the dishwasher or soaking it for extended periods. Store the knife in a knife block or protective sheath to maintain the edge and prevent accidents. Regularly hone the blade to keep it sharp and consider professional sharpening when needed.