Misono Molybdenum Santoku Knife (No Bolster) Santoku 180mm (No.681)

The Misono Molybdenum Santoku Knife (No Bolster) Santoku 180mm (No.681) is a versatile kitchen tool designed to meet the needs of both professional chefs and home cooks. Its well-crafted blade offers excellent sharpness and durability, making meal preparation efficient and enjoyable. The absence of a bolster provides a balanced feel that allows for precise cutting and easy handling during various cooking tasks.

Crafted in Seki City, Japan, a region renowned for centuries of knife-making tradition, this Santoku knife combines high-quality materials and expert craftsmanship. The use of high carbon 13% chrome molybdenum stainless steel ensures excellent rust resistance and blade hardness, making it a reliable addition to any kitchen arsenal.

• Product Material: High Carbon 13% Chrome Molybdenum Stainless Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• Available in three convenient sizes to suit different kitchen tasks
• Made from high carbon 13% chrome molybdenum stainless steel for superior rust resistance and hardness
• Double-edged blade design for versatile cutting performance
• Lower-priced model without a bolster, offering a lightweight and balanced feel
• Crafted in Seki City, Japan, known for over 800 years of knife-making expertise

Use the Santoku knife for slicing, dicing, and chopping a variety of ingredients including vegetables, meat, and fish. Hold the knife firmly with a comfortable grip and use a smooth, controlled rocking motion for efficient cutting. After use, hand wash the knife with mild detergent and warm water, then dry immediately to maintain its sharpness and prevent corrosion. For safety, always cut on a stable cutting board and keep fingers clear of the blade path.

Hand wash the knife immediately after use with warm water and mild soap, avoiding abrasive cleaners or steel wool to prevent damage to the blade. Dry the knife thoroughly with a soft cloth to prevent rust and water spots. Store the knife in a knife block, magnetic strip, or protective sheath to keep the blade sharp and safe. Avoid using the knife on extremely hard surfaces such as glass or stone and never put it in the dishwasher, as harsh detergents and heat can degrade the blade and handle.