Misono Molybdenum Santoku Knife (No Bolster) Santoku 140mm (No.680)

The Misono Molybdenum Santoku Knife No.680 is a premium kitchen tool designed for precision and durability. Crafted with high carbon 13% chrome molybdenum stainless steel, this knife offers superior rust resistance and exceptional hardness, making it a reliable choice for both professional chefs and home cooks. Its 140mm blade is perfectly sized for versatile use in slicing, dicing, and chopping a variety of ingredients.

Originating from Seki City, a region with over 800 years of blade-making tradition, the Misono Molybdenum Santoku Knife combines time-honored craftsmanship with modern technology. The no bolster design of this model enhances balance and control, allowing for smooth, precise cuts. This knife is an essential addition to any kitchen, promising excellent performance and long-lasting quality.

• Product Material: High Carbon 13% Chrome Molybdenum Stainless Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• Blade made from high carbon 13% chrome molybdenum stainless steel for superior rust resistance and hardness
• 140mm Santoku blade ideal for slicing, dicing, and chopping
• No bolster design for enhanced balance and control
• Handcrafted in Seki City, Japan, with over 800 years of blade-making tradition
• Double-edged blade for versatile cutting performance

Use the Misono Molybdenum Santoku Knife for a variety of kitchen tasks including slicing, dicing, and chopping vegetables, meat, and fish. To maintain its sharpness and performance, always hand wash the knife with mild detergent and dry immediately. Avoid using the knife on hard surfaces like glass or stone to prevent dulling the blade. Handle with care to ensure safety during use.

Hand wash the knife promptly after use with warm water and mild detergent. Avoid soaking the blade or placing it in a dishwasher, as this can cause damage or rust. Dry the knife thoroughly with a soft cloth to prevent moisture buildup. Store the knife in a knife block or protective sheath to maintain the blade's edge and prevent accidents. Regularly sharpen the blade to retain optimal cutting performance.