Misono 440-Series Santoku Knife

The Misono 440-Series Santoku Knife is a premium kitchen tool designed for precision and durability. Crafted with high-quality materials, this knife offers exceptional sharpness and corrosion resistance, making it ideal for both professional chefs and home cooks. Its versatile santoku blade excels at slicing, dicing, and chopping a variety of ingredients with ease and accuracy.

Combining traditional craftsmanship with modern technology, the Misono 440-Series delivers reliable performance and long-lasting sharpness. The double-edged blade enhances cutting precision, while the ergonomic handle ensures comfortable use during extended food preparation sessions. This knife is a valuable addition to any kitchen, providing efficiency and elegance in one.

• Product Material: Stainless Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• Crafted from stainless steel with 16% chromium for superior corrosion resistance
• Double-edged blade designed for precise and accurate cutting
• Maintains long-lasting sharpness and is easy to resharpen
• Ergonomic handle for comfortable and secure grip
• Ideal for slicing, dicing, and chopping various ingredients

Use the Misono 440-Series Santoku Knife for chopping, slicing, and dicing vegetables, fruits, and meats with precision. Hold the knife firmly by the handle and use a rocking motion for efficient cutting. Always use a cutting board to protect the blade and maintain sharpness. Avoid using the knife on hard surfaces such as glass or stone. After use, hand-wash the knife promptly and dry it thoroughly to preserve its quality and sharpness.

Hand-wash the knife immediately after use with warm water and mild detergent. Avoid using abrasive cleaners or scouring pads. Dry the knife thoroughly with a soft cloth to prevent moisture-related damage. Store the knife in a knife block or protective sheath to maintain the blade's sharpness and prevent accidents. Do not put the knife in the dishwasher or expose it to extreme temperatures.