Misono Molybdenum Bread Knife Bread Knife 300mm (No.696)

The Misono Molybdenum Bread Knife 300mm (No.696) is a premium kitchen tool designed for precision and durability. Crafted with high carbon 13% chrome molybdenum stainless steel, this knife offers superior rust resistance and long-lasting sharpness. Its single-edged serrated blade makes slicing through bread effortless, ensuring clean cuts without crushing the loaf.

Made by the renowned Misono Cutlery Co Ltd in Seki City, Japan, this bread knife combines centuries of traditional knife-making expertise with modern manufacturing technology. Ideal for both professional chefs and home bakers, it delivers exceptional performance and reliability in every use.

• Product Material: High carbon 13% chrome molybdenum stainless steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• High carbon 13% chrome molybdenum stainless steel blade for enhanced durability and rust resistance
• Single-edged serrated blade for precise and easy slicing of bread
• 300mm blade length suitable for various bread sizes
• Crafted in Seki City, Japan, known for over 800 years of knife craftsmanship
• Ideal for professional and home use, ensuring clean cuts without crushing bread

Use the Misono Molybdenum Bread Knife to slice bread by gently sawing back and forth with the serrated blade. For best results, apply minimal downward pressure to preserve the loaf's structure. Always handle the knife with care to avoid injury. It is recommended to wash the knife by hand with mild detergent and dry immediately to maintain blade quality.

Hand wash the knife with warm water and mild detergent immediately after use. Avoid using abrasive cleaning tools or harsh chemicals. Dry the knife thoroughly to prevent moisture buildup that can lead to corrosion. Store the knife in a protective sheath or knife block to keep the blade sharp and safe. Do not put the knife in the dishwasher as it can damage the blade and handle.