Misono Eu Swedish Carbon Steel Honesuki Knife Honesuki 145mm (No.141) (Honbazuke hand-honed edge)

The Misono Cutlery Co Ltd. Knives Are A Great Choice For Any Aspiring Chef. They Come In Two Sizes And Are Made With A Traditional Honbazuke Hand-Honed Edge, Making Them Ready To Use. The Single Edged Blade Is Designed For Poultry And Fish And Is Constructed From Reactive Carbon Steel. To Ensure Your Misono Cutlery Co Ltd. Knife Stays In Top-Notch Condition, Please Hand Wash And Dry Carefully After Use. It Will Rust Or Discolor If Not Washed And Dried Properly. Misono Cutlery Co Ltd. Has Been Producing High-Level Professional Knives In Seki City, Japan, For 800 Years. This City Is One Of The Most Respected And Renowned Blade-Producing Areas In The World. Misono Cutlery Co Ltd. Has Been Able To Maintain Their High-Quality Knives Through Traditional Craftsmanship And Modern Technology.