Sakai Takayuki Kasumitogi Shirogami Carbon Steel Usuba Knife Usuba 180mm (06063)

The Sakai Takayuki Kasumitogi Shirogami Carbon Steel Usuba Knife Usuba 180mm (06063) is a masterfully crafted kitchen knife designed specifically for precise vegetable preparation. Featuring a single-edged blade made from high-quality Shirogami carbon steel, this knife ensures sharp, clean cuts every time, making it an essential tool for any culinary enthusiast or professional chef.

Handmade by Aoki Hamono Seisakusho Co Ltd, a company with over 600 years of experience in knife making from the Sakai region of Japan, this Usuba knife combines traditional craftsmanship with modern functionality. Its durable carbon steel blade maintains sharpness longer and can be honed to a razor edge, enhancing your cooking experience with ease and precision.

• Product Material: Shirogami Carbon Steel

• Manufacturer: Aoki Hamono Seisakusho Co Ltd

• Made in: Japan

• Single-edged blade for precise vegetable cutting
• Blade made from high-quality Shirogami carbon steel for superior sharpness and edge retention
• Handcrafted by a company with over 600 years of expertise in Sakai, Japan
• Available in 180mm size ideal for detailed vegetable preparation
• Traditional Japanese knife design combining functionality with aesthetic appeal

Use the Sakai Takayuki Kasumitogi Usuba Knife primarily for slicing and chopping vegetables with precise, clean cuts. Hold the knife firmly and use a controlled slicing motion to maintain the blade's sharpness. After use, hand wash the knife with mild soap and water, then dry it immediately to prevent rusting. Avoid using the knife on bones or frozen foods to maintain blade integrity.

Hand wash the knife immediately after use with warm water and mild detergent. Avoid soaking the blade or using abrasive cleaners to prevent damage and rust. Dry thoroughly with a soft cloth right after washing. Store the knife in a dry place, preferably in a knife block or protective sheath. Regularly hone the blade with a sharpening stone to maintain its sharp edge and avoid exposure to moisture for extended periods to prevent discoloration or corrosion.