Sakai Takayuki Kasumitogi Shirogami Carbon Steel Yanagiba Knife Yanagiba 300mm (06005)

The Sakai Takayuki Kasumitogi Shirogami Carbon Steel Yanagiba Knife Yanagiba 300mm is a finely crafted kitchen tool designed for precision and durability. This knife features a long, slender blade ideal for slicing raw fish and preparing sushi with expert accuracy. Its elegant design combines traditional Japanese craftsmanship with modern performance to elevate your culinary experience.

Made from reactive carbon steel and Shirogami steel, this Yanagiba knife offers exceptional sharpness and edge retention. The 300mm blade length provides ample cutting surface for clean, smooth cuts. Whether you are a professional chef or a home cook, this knife stands out for its quality, balance, and ability to enhance your food preparation tasks.

• Product Material: Carbon Steel

• Manufacturer: Aoki Hamono Seisakusho Co Ltd

• Made in: Japan

• Single edged blade made from reactive carbon steel and high-quality Shirogami steel
• 300mm blade ideal for slicing raw fish and other delicate ingredients
• Traditional Japanese craftsmanship from Sakai, a region with over 600 years of knife and sword making history
• Exceptional sharpness and edge retention for precise cutting
• Balanced design suitable for professional chefs and home cooks alike

Use the Sakai Takayuki Yanagiba knife primarily for slicing raw fish, sashimi, and other delicate ingredients. Hold the knife firmly and use smooth, precise slicing motions to achieve clean cuts. After each use, hand wash the blade with mild soap and water, then dry immediately to prevent rusting. Avoid using the knife on hard surfaces or bones to maintain the blade's integrity.

Hand wash the knife with mild detergent and dry thoroughly immediately after use to prevent rust and discoloration. Do not place the knife in the dishwasher as harsh detergents and heat can damage the blade. Store the knife in a protective sheath or knife block to maintain the sharp edge and avoid accidents. Regularly hone the blade with a sharpening stone to keep it in optimal cutting condition.