Japanese chocolate has captured the hearts of sweet lovers worldwide with its unique flavors, smooth textures, and artistic presentation. From the creamy richness of Meiji Meltykiss to the luxurious melt-in-your-mouth Royce Nama chocolates, Japan offers a chocolate experience unlike any other. Whether you are seeking everyday treats or premium indulgence, these delights combine tradition, innovation, and irresistible taste.

Ready to explore the best Japanese chocolate that will satisfy your cravings and brighten your day? Dive into our full guide at Japan With Love and discover your new favorite treat.

1. Meiji – Japan’s iconic everyday chocolate brand

Meiji stands as a pillar in the Japanese chocolate industry, offering a diverse range of products that cater to every palate. Their commitment to quality and innovation has made them a household name both in Japan and internationally.

  1. Meiji Black Chocolate
  2. Meiji Apollo Strawberry Chocolate Candy
  3. Meiji Meltykiss

1.1 Meiji Black Chocolate

Meiji Black Chocolate is a timeless favorite among dark chocolate enthusiasts. Its deep cocoa flavor and velvety texture provide a sophisticated taste experience, perfect for those who enjoy a slightly bitter yet rich chocolate. Each piece is crafted to melt smoothly on the tongue, leaving a lingering, satisfying finish.

Ideal for everyday indulgence or pairing with coffee and desserts, Meiji Black Chocolate offers a classic taste that has stood the test of time. For those who enjoy relaxing moments with sweets, pairing it with the best instant coffee in Japan can elevate the overall experience.

  • Type: Dark chocolate
  • Taste: Rich and slightly bitter
  • Best for: Dark chocolate aficionados seeking a robust flavor

1.2 Meiji Apollo Strawberry Chocolate Candy

Meiji Black Chocolate is a timeless favorite among dark chocolate enthusiasts. Its deep cocoa flavor and velvety texture provide a sophisticated taste experience, perfect for those who enjoy a slightly bitter yet rich chocolate. Each piece is crafted to melt smoothly on the tongue, leaving a lingering, satisfying finish.

japanese chocolate

Ideal for everyday indulgence or pairing with coffee and desserts, Meiji Black Chocolate offers a classic taste that has stood the test of time. Its minimalist yet elegant packaging reflects the quality within, making it a staple for chocolate lovers worldwide.

  • Type: Dark chocolate
  • Taste: Rich and slightly bitter
  • Best for: Dark chocolate aficionados seeking a robust flavor

1.3 Meiji Meltykiss

Meiji Meltykiss is a luxurious chocolate designed to melt in your mouth, offering a velvety and indulgent texture. Introduced in 1992, it embodies the calm and coziness of winter, available in flavors like milk, dark, strawberry, and matcha to cater to diverse tastes.

This premium chocolate is ideal for special occasions or as a thoughtful gift. Each bite delivers a smooth, rich flavor that exemplifies Meiji’s dedication to high-quality ingredients and craftsmanship.

  • Type: Premium chocolate truffles
  • Taste: Smooth and rich
  • Best for: Gifting or treating oneself to a decadent experience

2. Royce – The luxury Japanese chocolate experience

Royce is synonymous with premium craftsmanship and indulgence in the world of Japanese chocolates. Founded in Hokkaido, Japan, the brand has garnered international acclaim for its Nama (fresh) chocolates, which are celebrated for their velvety texture and refined flavors. Each piece is meticulously crafted using high-quality ingredients, offering a luxurious chocolate experience that melts in your mouth.

  1. Royce Nama Chocolate "Au Lait"
  2. Royce Nama Chocolate "Matcha"
  3. Royce Potatochip Chocolate

2.1 Royce Nama Chocolate "Au Lait"

Royce Nama Chocolate "Au Lait" is a luxurious confection that combines premium milk chocolate with fresh cream, delivering a rich and smooth texture. Infused with subtle hints of cherry and orange liqueurs, this chocolate offers a sophisticated flavor profile that lingers pleasantly on the palate.

japanese chocolate

Each piece is crafted to melt effortlessly, providing an indulgent experience that reflects Royce’s dedication to quality and craftsmanship. Packaged elegantly, it serves as an exquisite gift or a personal treat for those who appreciate fine chocolates.

  • Type: Milk chocolate with fresh cream
  • Taste: Rich, smooth, with subtle cherry and orange liqueur notes
  • Best for: Gifting, special occasions, or indulging in a refined chocolate experience

2.2 Royce Nama Chocolate "Matcha"

Royce Nama Chocolate "Matcha" offers a harmonious blend of white chocolate, fresh cream, and premium matcha green tea. The addition of a slight hint of cherry liqueur enhances the depth of flavor, creating a refreshing and aromatic chocolate experience.

This confection is designed to melt smoothly in your mouth, releasing the delicate flavors of matcha and cream. Its vibrant green hue and sophisticated taste make it a delightful choice for those who appreciate the nuances of Japanese green tea in their sweets. In fact, matcha-based treats like this pair wonderfully with a cup of Japanese weight loss tea, offering both balance and refreshment.

  • Type: White chocolate with matcha green tea and fresh cream
  • Taste: Aromatic, slightly bitter matcha balanced with creamy sweetness
  • Best for: Matcha enthusiasts, those seeking a unique chocolate experience

2.3 Royce Potatochip Chocolate

Royce Potatochip Chocolate "Original" is a delightful fusion of crispy potato chips and rich milk chocolate. The ridged texture of the chips provides a satisfying crunch, while the chocolate coating adds a sweet and creamy contrast.

best japanese chocolate

This snack offers a perfect balance of sweet and salty flavors, making it an addictive treat for any time of day. Its unique combination of textures and tastes exemplifies Royce’s innovative approach to chocolate-making.

  • Type: Milk chocolate-coated potato chips
  • Taste: Sweet and salty with a satisfying crunch
  • Best for: Casual snacking, sharing with friends, or as a unique gift

3. Morinaga – Affordable yet inventive chocolate treats

Morinaga & Co., Ltd., established in 1899, is one of Japan's leading confectionery companies, renowned for its innovative approach to chocolate-making. The brand has a rich history of creating delightful treats that combine quality ingredients with playful designs, making them beloved by both children and adults.

3.1 Morinaga Dars Milk Chocolate Bar

Morinaga Dars Milk Chocolate Bar is a classic Japanese treat that offers a rich, creamy chocolate experience. Each piece is crafted with a focus on milk, delivering a depth and richness reminiscent of caramelized sweetness. The chocolate's smooth texture and balanced sweetness make it a perfect companion for a relaxing break or an afternoon pick-me-up.

Packaged in a convenient bar format, Dars Milk Chocolate is easy to share with friends or enjoy solo. Its compact size makes it ideal for on-the-go snacking, allowing you to indulge in a moment of Japanese confectionery excellence wherever you are.

  • Type: Milk chocolate bar
  • Taste: Rich, creamy, with a caramel-like sweetness
  • Best for: Daily indulgence, gifting, or sharing with friends

3.2 Morinaga Pakkuncho Chocolate Biscuits

Morinaga Pakkuncho Chocolate Biscuits are delightful bite-sized treats that combine crispy biscuits with a generous chocolate filling. Each biscuit is adorned with prints of popular Disney characters, adding a fun visual appeal to the snacking experience. The harmonious blend of crunchy texture and creamy chocolate makes these biscuits a favorite among children and adults alike.

japanese chocolate brand

Available in various packaging options, including individual packs and larger assortments, Pakkuncho biscuits are perfect for sharing at parties, enjoying during a movie night, or as a sweet addition to lunchboxes. Their playful design and delicious taste bring a touch of joy to every bite.

  • Type: Chocolate-filled biscuit with character prints
  • Taste: Crispy, with a sweet and creamy chocolate center
  • Best for: Snacking, sharing at gatherings, or as a gift for children

4. Lotte – Household favorites for generations

Lotte is a renowned Japanese confectionery brand that has been delighting taste buds for decades. Established in 1948, Lotte has become a household name, offering a wide range of sweet treats loved by people of all ages. The brand's commitment to quality and innovation has made it a staple in Japanese snack culture. 

Among Lotte's extensive lineup, two products stand out for their enduring popularity and distinctive flavors:

  1. Lotte Ghana Chocolate
  2. Lotte Choco Pie

4.1 Lotte Ghana Chocolate

Lotte Ghana Chocolate is a beloved Japanese chocolate brand that has been satisfying sweet cravings since 1964. Named after the cocoa-rich country of Ghana, this chocolate is crafted using high-quality cocoa beans, ensuring a rich and smooth taste. The Ghana line includes various flavors, such as milk, dark, and roasted milk, catering to diverse palates. Each piece is designed to melt seamlessly in your mouth, delivering a luxurious chocolate experience.

japanese chocolate cookies

This chocolate is perfect for those who appreciate a balance between sweetness and cocoa depth. Its smooth texture and rich flavor make it an ideal companion for a relaxing moment or as a thoughtful gift. Lotte Ghana Chocolate's timeless appeal continues to make it a favorite among chocolate enthusiasts worldwide.

  • Type: Milk, dark, and roasted milk chocolate bars
  • Taste: Rich, smooth, with a balanced cocoa flavor
  • Best for: Daily indulgence, gifting, or sharing with loved ones

4.2 Lotte Choco Pie

Lotte Choco Pie is a delightful Japanese snack that has captured the hearts of many since its introduction in 1983. Inspired by the classic Moon Pie, this treat features two soft, moist cake layers sandwiching a fluffy marshmallow filling, all coated in a smooth layer of chocolate. The combination of textures and flavors offers a comforting and satisfying snack experience.

Available in various flavors, including classic, matcha, and strawberry, Lotte Choco Pie caters to a wide range of taste preferences. Its convenient packaging makes it easy to enjoy on the go, whether you're at work, school, or traveling. Lotte Choco Pie continues to be a beloved treat, embodying the essence of Japanese confectionery craftsmanship.

  • Type: Cake sandwich with marshmallow filling and chocolate coating
  • Taste: Soft, moist cake with a sweet marshmallow center and rich chocolate exterior
  • Best for: Snacking, sharing at gatherings, or as a gift for loved ones

Japanese chocolate offers more than just sweetness; it’s a journey of flavors, textures, and creativity that reflects Japan’s rich confectionery culture. From the everyday delights of Meiji and Morinaga to the luxurious indulgence of Royce’ and Lotte, each chocolate provides a unique experience. To complement these treats and enhance beauty from within, many fans also enjoy the best Japanese collagen drink, making Japanese indulgence both delicious and functional.

FAQs - People also ask about Japanese chocolate

Exploring Japanese chocolate raises some common questions. Here are concise answers to help you understand the unique qualities, popular brands, and proper handling of these beloved treats.

Which chocolate is famous in Japan?

Meiji, Royce’, and Lotte are among the most famous chocolate brands in Japan. Meiji is known for everyday classics like Black Chocolate and Meltykiss, Royce’ offers luxury Nama chocolates, and Lotte produces iconic treats like Ghana Chocolate and Choco Pie. Each brand reflects Japan’s dedication to quality and innovation in chocolate.

How is Japanese chocolate different?

Japanese chocolate is distinguished by its delicate sweetness, smooth texture, and innovative flavor combinations. Often incorporating local ingredients like matcha, azuki beans, and seasonal fruits, it balances subtle taste profiles and artistic presentation. Japanese chocolate emphasizes a refined eating experience rather than overly sweet, mass-produced varieties commonly found elsewhere.

How to say chocolate in Japanese?

Chocolate in Japanese is チョコレート (chokorēto), pronounced similarly to the English word “chocolate.” The term is widely used across Japan for both domestic and imported chocolates. Japanese packaging often uses both katakana and English lettering, reflecting the country’s modern confectionery culture and its integration of international treats.

Do I need to refrigerate Royce chocolate?

Yes, Royce’ chocolates, especially the Nama series, should be kept refrigerated. The fresh cream content makes them sensitive to temperature, and refrigeration preserves their smooth texture and flavor. Before serving, allow them to sit at room temperature for a few minutes to enhance the melt-in-your-mouth experience without compromising quality.

Is Nama Chocolate healthy?

Nama Chocolate is a rich, indulgent treat and is not considered a healthy food. While it contains high-quality cocoa and sometimes natural ingredients like matcha, it is high in sugar and fat. Enjoying it in moderation as a dessert or special treat is recommended for a balanced diet

 
author Minase Suiren

Minase Suiren

Minase Suiren is a seasoned cultural writer and lifestyle curator specializing in the aesthetics, rituals, and social meanings behind Japanese beauty and everyday life. She holds a master’s degree in intercultural communication from Waseda University, Tokyo, one of Japan’s most prestigious institutions, with a research focus on beauty norms and gender identity in modern Japanese media.As a guest lecturer at cultural seminars and contributor to multiple Japanese lifestyle magazines and online platforms, Suiren brings rare insider insight to an international audience.

View articles by Minase Suiren

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