Masamoto Hongasumi Gyokuhaku Steel Deba Knife 10.5cm

The Masamoto Hongasumi Gyokuhaku Steel Knife Series Is A Set Of Japanese Kitchen Knives That Have Been Crafted With The Utmost Care And Attention To Detail. The Blades Are Made From A Combination Of Shirogami Carbon Steel #2 And Soft Steel, Which Gives The Knives A Sophisticated Look And Feel. To Ensure That Your Masamoto Knives Stay In The Best Possible Condition, It Is Important To Follow The Proper Use And Care Instructions. After Each Use, Make Sure To Wash The Knives Well And Dry Them Thoroughly With A Dry Cloth. Additionally, Avoid Over-Sharpening Your Knives, As This Can Cause The Blade To Crack And Lose Its Sharpness. Masamoto Sohonten Has A Rich History That Dates Back To Its Establishment By Minosuke Matsuzawa. Since Then, They Have Been Passing Down Their Traditional Knife-Making Techniques And Product Management From Generation To Generation, Allowing Their Products To Remain Unparalleled In Terms Of Quality.