Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 210mm - Brown

Our Hasegawa Knife Is A Top-Of-The-Line Product That Combines Years Of Research And Development. With Its Unique Design, This Knife Is Able To Be Used In Accordance With The Ingredients' Colors. The Handle Grip Is Baked And Finished With Antibacterial Coating, Which Is Compliant With Food Sanitation Laws. The Stainless Steel Of The Blade Enables A Sharp Cut With Less Power, And The Double-Edged Blade (7:3) Makes It Easier To Use. Cleaning The Knife Is Also A Breeze. The Stainless Steel Extends From The Tip To The Handle, Meaning That It Is Easier To Keep Clean And That It Can Be Left Standing Without Any Problems. It Is Also Dishwasher Safe, But It Is Not Recommended To Leave It In Hypochlorite For Too Long, As It May Cause Corrosion. Hasegawa Is A Japanese Company Based In Chiba Prefecture, Japan. It Was Founded In 1955 And Since Then, They Have Been Producing Products With Their Expert Knowledge On Chemical Engineering. Their Slogan “Seeking The Safety With Science” Accurately Describes Their Business And Their Products.