Misono Eu Swedish Carbon Steel Paring Knife

The Misono Cutlery Co Ltd. Is Renowned For Producing High-Level Professional Use Knives That Feature Traditional Craftsmanship And Modern Technology. This Knife Has A Traditional Honbazuke Hand-Honed Edge That Is Ready To Use. Double Edged Blade (Asymmetric Bevel 70/30) And A Reactive Carbon Steel Blade Make This A Great Knife For Any Kitchen. When It Comes To Using And Caring For Your Misono Cutlery Knife, The Best Practice Is To Hand Wash It And Keep It Dry. Not Washing And Drying It Carefully After Each Use Can Result In It Rusting Or Discoloring. Misono Cutlery Co Ltd. Is Located In Seki City, Gifu Prefecture, Which Has A Proud 800 Year History Of Knife Crafting. Seki City Is One Of The Most Well-Known And Highly Regarded Blade-Producing Areas In The World. With The Combination Of Traditional Craftsmanship And Modern Technology, Misono Cutlery Co Ltd. Is Sure To Provide You With A High-Level Professional Use Knife.