Yoseka Tea Utensil Hyakuhontachi Traditional Bamboo Tea Strainer

The Yoseka Tea Utensil Hyakuhontachi Traditional Bamboo Tea Strainer is an indispensable implement for matcha aficionados desiring an authentic Japanese tea ceremony. Fashioned from natural bamboo, this tea whisk boasts numerous delicate prongs that aid in producing a silky, fine froth, enhancing both the taste and mouthfeel of your matcha brew. Its classic aesthetic and superior artistry make it ideal for novices and seasoned practitioners alike, lending a refined touch to your tea ritual.

Each chasen is handcrafted, presenting distinct variations in dimensions and hue that underscore bamboo's inherent charm. Featuring robust construction and intelligent design, the Yoseka bamboo tea whisk is simple to operate and care for, enabling you to savor the preparation of matcha with assurance and grace. This tool serves perfectly for everyday enjoyment or as a thoughtful present for tea connoisseurs.

• Product Material: Bamboo

• Manufacturer: Yoseka

• Made in: China

• Crafted from natural bamboo, suitable for novice to intermediate enthusiasts
• Comprises approximately 81 to 95 delicate prongs for generating a smooth, fine foam
• Handmade artistry with unique differences in size, color, and texture
• Classic Japanese aesthetic perfect for genuine matcha tea preparation
• Compact dimensions, approximately 11 cm in height and 6 cm in diameter

To ready your bamboo tea whisk for use, cleanse it in water warmed to about 80°C and briefly immerse it in hot water to soften its bristles. When preparing matcha, gently whisk the tea powder with hot water until a delicate foam appears. Post-use, rinse the whisk thoroughly with water and allow it to air dry in a well-ventilated spot away from direct sun, ideally utilizing a tea whisk holder to maintain its form. Store the whisk in a cool, dim location with consistent temperature and humidity to prevent cracking.

Refrain from using dishwashers or harsh detergents as they can harm the bamboo. After each application, rinse the whisk with fresh water and dry it completely in a shaded, airy environment. Do not subject the whisk to direct sunlight or sudden temperature shifts to avoid fissures. Keep the whisk in a cool, arid place where temperature and humidity remain constant to preserve its excellence and longevity.