Yamada Hammered Iron Tempura Pan 30cm

Yamada Woks - Unique Quality And Craftsmanship

Yamada Woks Are Renowned For Their Top Quality, As Praised By Professional Chefs For Their Intricately Hammered Surfaces, Which Are Handmade One By One And Incomparable To The Pressed Woks. Every Wok Is Machine Hammered Over 5,000 Times, Designed To Have Different Thicknesses In Different Parts To Ensure Even Heat Transmission. As Each Wok Is Handmade, You May Find Minor Scratches, Imperfections Or Colour Variations, Which Are The Proof Of Their Craftsmanship.

Use &Amp; Care

Your Yamada Iron Products Are Coated With Protective Varnish Upon Delivery, To Prevent Rusting During Transport And Storage. The Varnish Needs To Be Burnt Off Over High Heat To Expose The Bare Metal And Season The Wok Before First Use. For Instructions On How To Season Your Wok, Please Refer To The Following Page: Have An All-Around Japanese Wok In Your Kitchen!

Background Of Yamada Kogyosho

Yamada Kogyosho, Y.K. Is A Family-Run Craft Factory Established In 1957, In Yokohama, Kanagawa, Japan. They Are The Sole Manufacturer Of Hammered Woks In Japan And Have Been Passed Down Through Three Generations.