Masamoto Hongasumi Gyokuhaku Steel Takobiki Sashimi Knife 24cm

The Masamoto Hongasumi Gyokuhaku Steel Knife Series Is An Exquisite Selection Of Japanese Kitchen Knives Crafted From Shirogami Carbon Steel #2 And Soft Steel. These Blades Have A Sophisticated Aesthetic And Are A Popular Choice For Professional And Home Cooks Alike. To Ensure The Longevity Of Your Masamoto Knife, It'S Important To Take Proper Care And Use It Correctly. Following A Few Simple Steps Can Help Keep Your Knife In Top Condition. After Each Use, Wash The Knife And Thoroughly Dry It With A Cloth. Be Careful Not To Over-Sharpen The Blade – Too Much Sharpening Can Cause Cracks And Reduce Sharpness. Additionally, Avoid Cutting Frozen Ingredients As This Can Damage The Knife. The Handle Is Fitted With A 5 Mm Gap Between Blade And Handle To Enable Effective Use. Do Not Try To Tuck It In, Or The Handle May Crack. Masamoto Sohonten Has Been Producing Top Quality Knives For Six Generations. Founded By Minosuke Matsuzawa, The Company Has Grown From The Knife Manufacturing And Product Management Techniques That He Established. For Over A Century, Masamoto Has Been Dedicated To Providing Customers With The Best Knives Available.