Yamada Hammered Iron Frying Pan (2.3Mm Thickness) 26cm (5-7 months required)

The Yamada Hammered Iron Frying Pan (2.3mm Thickness) 26cm offers exceptional durability and cooking performance for both home cooks and professionals. Crafted with a unique machine-hammering process over 5,000 times, this pan ensures even heat distribution and enhances the interaction between cooking oil and the iron surface. Its 26cm size makes it versatile for preparing a wide range of dishes, from sautéing vegetables to searing meats.

Manufactured by Yamada Kogyosho, a family-run craft factory established in 1957 in Yokohama, Japan, this frying pan is designed with quality and versatility in mind. Ideal for use with induction cooktops, the pan comes coated with protective varnish to prevent rust during transport and requires seasoning before first use to maximize its non-stick properties. With proper care, this pan promises years of reliable cooking pleasure.

• Product Material: Hammered Iron

• Manufacturer: Yamada Kogyosho

• Made in: Japan

• Unique hammering process over 5,000 times for enhanced cooking performance
• 2.3mm thickness ensures uniform heat distribution for perfect cooking results
• 26cm diameter suitable for various cooking needs
• Compatible with induction cooktops for versatile use
• Protective varnish coating to prevent rust during transport and storage
• Seasonable surface that improves with use and proper care

Before first use, remove the protective varnish and season the pan according to the provided instructions to create a natural non-stick surface. Use the pan on induction cooktops or other heat sources as desired. Avoid cooking acidic foods until the seasoning is well established. After cooking, clean the pan with warm water and a soft sponge; avoid using harsh detergents or abrasive materials to preserve the seasoning.

Clean the pan with warm water and a soft sponge after each use; do not use strong detergents or metal scrubbers. Dry thoroughly to prevent rust. Periodically re-season the pan to maintain its non-stick surface and protect the iron. Store the pan in a dry place and avoid prolonged exposure to moisture or extreme temperatures.