Yamada Hammered Iron Frying Pan (2.3Mm Thickness) 30cm (5-7 months required)

The Yamada Hammered Iron Frying Pan (2.3mm Thickness) 30cm is a meticulously crafted cookware piece designed to elevate your cooking experience. Made with precision and care, this frying pan is perfect for both professional chefs and home cooks who appreciate quality and durability in their kitchen tools.

Hand-hammered over 5,000 times, this pan ensures even heat distribution and excellent interaction with cooking oils. Its unique design and varying thickness across different parts make it an exceptional choice for cooking a wide range of dishes efficiently and deliciously.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho, Y.K.

• Made in: Japan

• Compatible with induction cooktops for versatile cooking options.
• Machine-hammered over 5,000 times to enhance heat distribution and cooking performance.
• Engineered with varying thickness to ensure uniform heat transmission.
• Durable 2.3mm thickness provides long-lasting use and excellent heat retention.

Before first use, remove the protective varnish by heating the pan at high temperature to expose the bare metal. Thoroughly season the pan to create a natural non-stick surface and protect it from rust. Use the pan on compatible cooktops, including induction, and avoid sudden temperature changes to maintain its integrity.

Clean the pan with warm water and a soft sponge without using harsh detergents. Dry completely after washing to prevent rust. Regularly season the pan to maintain its non-stick properties and protect the iron surface. Avoid soaking the pan or exposing it to extreme temperature changes.