Yamada Hammered Iron Round Bottom Wok (1.6Mm Thickness) 27cm - Unseasoned

The Yamada Hammered Iron Round Bottom Wok is a premium kitchen tool crafted with precision and tradition. Handmade by the Yamada family over three generations, this wok offers exceptional quality and durability with its 1.6mm thick iron construction. Its unique hammered surface not only adds to its aesthetic appeal but also enhances heat distribution for better cooking results.

This 27cm wok features a round bottom design ideal for stir-frying and other high-heat cooking techniques. Compatible with induction cooktops, it delivers versatile use in any kitchen. The wok comes unseasoned, allowing you to prepare it to your preference and enjoy authentic Japanese cooking experiences.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho

• Made in: Japan

• Handmade by the Yamada family with over three generations of experience
• Unique hammered surface for improved heat distribution and cooking performance
• 1.6mm thick iron for durability and heat retention
• Round bottom design ideal for stir-frying and traditional cooking methods
• Compatible with induction cooktops
• Unseasoned, allowing personalization through seasoning

Before first use, wash the wok with detergent to remove any residues from manufacturing. To season the wok, stir-fry vegetable scraps to build a natural non-stick layer. Use the wok primarily for stir-frying, sautéing, and other high-heat cooking methods. Avoid cooking acidic foods until the wok is well-seasoned. After use, clean with warm water and a soft sponge, avoiding harsh detergents to preserve the seasoning.

Hand wash the wok with warm water and mild detergent if necessary, avoiding abrasive scrubbers that can damage the surface. Dry immediately after washing to prevent rust. Store in a dry place and periodically re-season the wok to maintain its non-stick properties and prevent corrosion. Avoid soaking the wok for extended periods and do not put it in a dishwasher.