Kai Double Edge Sashimi Knife 255 mm Performance Kitchen Slicer

The Kai Double Edge Knife Sashimi Knife is made for home cooks seeking authentic Japanese-style cuisine with confidence. Developed in collaboration with Michelin-starred Japanese restaurant Ichirin, it delivers professional-inspired performance for everyday kitchen preparation.

Featuring a long 255 mm blade, this sashimi knife is suitable for smoothly slicing sashimi, maki rolls, roast beef, ham, and other delicate ingredients in a single motion. Its stainless steel construction and comfortable handle support controlled, precise cutting when preparing larger foods.

• Product Material: Stainless steel, high-carbon stainless steel, laminated reinforced wood

• Manufacturer: KAI Corporation

• Made in: Japan

• Created for Japanese-style home cuisine through a professional-inspired collaboration
• The long 255 mm blade performs well for sashimi and larger ingredients
• Slices sushi rolls, roast beef, ham, and other foods in one fluid stroke
• Stainless steel and high-carbon blade materials promote sharp, accurate cutting performance
• The comfortable size makes preparing larger ingredients especially convenient
• Ideal for daily kitchen tasks and neat, presentation-ready slicing

Use the knife for smooth slicing instead of chopping. Grip the handle securely, place the blade at the beginning of the food, and draw it through with one steady motion for optimal results. Keep fingers away from the blade and work on a stable cutting board. Once finished, wash and dry the knife promptly before putting it away.

Wash by hand with mild detergent and dry immediately after cleaning. Avoid dishwashers, extended soaking, harsh cleaning products, and abrasive scouring pads. Keep the knife in a sheath, blade guard, or knife block to preserve the edge and help prevent injury. Protect the blade from excessive moisture to maintain its cutting performance.