Yamada Iron Light Handle Wok Spatula (Chuan) Small

The Yamada Iron Light Handle Wok Spatula (Chuan) Small is a finely crafted kitchen tool designed to enhance your wok cooking experience. Made by skilled Japanese craftsmen, this spatula features a unique shape that is ideal for stirring and flipping ingredients in a wok. Its lightweight iron pipe handle ensures comfortable use, perfect for home cooks who want both precision and ease in their cooking.

This small spatula, measuring 110 mm, is tailored to fit single handle iron woks between 27 and 30 cm in diameter. It requires seasoning over high heat before use to prepare the surface properly. Produced by Yamada Kogyosho, a family-run manufacturer in Japan with a long tradition dating back to 1957, this spatula combines durability, craftsmanship, and functionality to help you achieve excellent cooking results.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho

• Made in: Japan

• Handcrafted by skilled Japanese artisans ensuring high quality and precision
• Unique shape optimized for wok frying and stir-frying techniques
• Lightweight iron pipe handle for comfortable home use
• Small size (110 mm) designed specifically for single handle iron woks 27-30 cm in diameter
• Durable construction built to last through extensive use
• Requires seasoning over high heat to expose bare metal for optimal performance

Before first use, season the spatula by heating it over high heat to expose the bare metal surface. Use the spatula to stir-fry or flip ingredients in a wok, particularly suited for woks with a single handle and diameter between 27 to 30 cm. After cooking, clean the spatula with warm water and a soft brush or cloth; avoid using soap to maintain seasoning. Dry thoroughly to prevent rust and store in a dry place.

Clean the spatula after each use with warm water and a soft cloth or brush; avoid harsh detergents or abrasive materials that may damage the seasoning. Dry immediately and thoroughly to prevent rust. Occasionally re-season the spatula by heating it over high heat and applying a thin layer of cooking oil to maintain the protective surface. Store in a dry environment to prolong the tool's lifespan.