Yamada Hammered Iron Tempura Pan 33cm

The Yamada Hammered Iron Tempura Pan 33cm is a finely crafted kitchen essential designed to elevate your cooking experience. This pan is expertly handmade by Yamada Kogyosho Y.K., a family-run craft factory in Yokohama, Japan, known for their high-quality hammered woks since 1957. Its unique hammered surface and varying thickness ensure excellent heat distribution and interaction with cooking oil, making tempura frying efficient and precise.

Made with meticulous care and traditional techniques, the Yamada Hammered Iron Tempura Pan offers durability and superior performance for both professional chefs and home cooks. Its protective varnish coating prevents rust during shipping and storage, and with proper seasoning, the pan will develop a natural non-stick surface that enhances flavor and cooking results. This pan is a valuable addition to any kitchen looking to master tempura and other frying techniques.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho Y.K.

• Made in: Japan

• Handmade hammered iron construction for superior heat distribution
• Engineered thickness for optimal cooking performance
• Protective varnish coating to prevent rust during transport and storage
• Develops a natural non-stick surface with seasoning
• 33cm diameter ideal for frying tempura and other dishes

Before first use, burn off the protective varnish over high heat and season the pan to create a natural non-stick surface. Use the pan for frying tempura by heating cooking oil evenly due to its hammered iron surface. After cooking, allow the pan to cool before cleaning. Avoid using soap to maintain the seasoning; instead, rinse with warm water and dry thoroughly.

After use, clean the pan with warm water and a soft brush or sponge without soap to preserve the seasoned surface. Dry the pan completely to prevent rust. Occasionally, re-season the pan by applying a thin layer of oil and heating it. Store in a dry place and avoid prolonged exposure to moisture or harsh cleaning chemicals.