Yamada 45Cm Double-Handle Deep Wok 1.2Mm Thickness Japan

The Yamada 45cm Double-Handle Deep Wok 1.2mm Thickness Japan is a premium kitchenware piece crafted with traditional Japanese expertise. This wok features a unique hammered surface created by over 5,000 hammer strikes, ensuring even heat distribution for superior cooking performance. Its deep design and double handles make it ideal for preparing a variety of dishes, from stir-fries to stews, offering both functionality and style in your kitchen.

Handmade by Yamada Kogyosho, a family-run business with over 60 years of experience, this wok brings authentic Japanese craftsmanship to your cooking routine. Each wok may have slight variations in size, color, or surface due to its handmade nature, adding to its charm and uniqueness. Proper seasoning is essential to maximize its performance and longevity, making it a valuable addition to any culinary enthusiast's collection.

• Product Material: Carbon Steel

• Manufacturer: Yamada Kogyosho

• Made in: Japan

• Handcrafted using traditional Japanese methods with over 5,000 hammer strikes for a unique hammered surface
• Double handles for easy handling and better grip
• Deep wok design suitable for a wide range of cooking styles including stir-frying and stewing
• 1.2mm thickness ensures even heat distribution for better cooking results
• Each wok is handmade, resulting in unique variations that emphasize quality and craftsmanship

Before first use, season the wok by heating it to burn off the protective varnish layer. Follow detailed seasoning instructions to build a natural non-stick surface and protect the wok from rust. Use the double handles to safely maneuver the wok during cooking. After use, clean gently with warm water and a soft sponge; avoid using soap or abrasive materials that could remove the seasoning layer.

Clean the wok with warm water and a soft sponge immediately after use to prevent food residue buildup. Avoid harsh detergents and steel wool to preserve the seasoned surface. Dry the wok thoroughly to prevent rust and apply a thin layer of oil before storing. Store in a dry place and re-season periodically to maintain optimal performance.