Yamada Hammered Iron Round Bottom Wok (1.2Mm Thickness) 30cm - Unseasoned

The Yamada Hammered Iron Round Bottom Wok (1.2Mm Thickness) 30cm is a premium kitchen tool designed for serious cooks who appreciate traditional craftsmanship. Each wok features a unique hammered surface that is handmade, ensuring that no two pieces are exactly alike. This distinctive texture not only adds character but also enhances heat distribution for superior cooking results.

Crafted by Yamada Kogyosho, a family-run business established in 1957 in Yokohama, Japan, this wok stands out for its quality and durability. It is unseasoned and ready for you to customize according to your cooking style. Compatible with induction cooktops, it is an ideal choice for stir-frying, sautéing, and a variety of other culinary techniques that benefit from even heating and a round bottom design.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho

• Made in: Japan

• Handmade with a unique hammered surface for superior heat distribution
• 1.2mm thickness balances durability with quick heating
• Round bottom design perfect for traditional stir-frying techniques
• Compatible with induction cooktops for versatile use
• Crafted by a family-run Japanese manufacturer with over 60 years of experience

Before first use, wash the wok with detergent to remove any residues. To season, stir fry vegetable scraps in the wok to build a natural non-stick layer. Use on compatible cooktops, including induction, ensuring even heating by preheating the wok before adding ingredients. Avoid sudden temperature changes to maintain the wok's integrity.

After each use, clean the wok with warm water and a soft sponge without detergent to preserve seasoning. Dry thoroughly to prevent rust. Store in a dry place and occasionally re-season by applying a thin layer of oil and heating gently. Avoid using harsh chemicals or putting the wok in a dishwasher to maintain its quality and longevity.