Yamada Hammered Iron Wooden Handle Round Bottom Wok (1.2Mm Thickness) 24cm - Unseasoned

The Yamada Hammered Iron Wooden Handle Round Bottom Wok (1.2Mm Thickness) 24cm is a finely crafted kitchen essential designed for versatile cooking. Its hammered surface not only adds unique character but also enhances heat distribution for superior cooking performance. This wok is perfect for stir-frying, sautéing, and other culinary techniques, making it a valuable addition to any kitchen.

Handmade by Yamada Kogyosho, a family-run craft factory established in Yokohama, Japan since 1957, this wok reflects generations of expertise. The wooden handle offers a comfortable grip while the round bottom design ensures efficient heat circulation. Its unseasoned state allows you to prepare it according to your preferences, ensuring long-lasting use.

• Product Material: Hammered iron with wooden handle

• Manufacturer: Yamada Kogyosho

• Made in: Japan

• Handcrafted hammered iron surface for superior heat distribution and unique appearance
• 24cm round bottom design ideal for traditional stir-frying and even cooking
• 1.2mm thickness balances durability with optimal heat conduction
• Unseasoned wok allows personalized seasoning for enhanced cooking performance
• Wooden handle provides comfortable and safe grip during cooking
• Crafted by Yamada Kogyosho, the only manufacturer of hammered woks in Japan with over three generations of expertise

Before first use, heat the wok to burn off the protective anti-rust coating and wash thoroughly with detergent once cooled. To season the wok, stir-fry vegetable scraps to prepare the surface for cooking. After seasoning, use it for stir-frying, sautéing, and other cooking methods as desired. Avoid sudden temperature changes to preserve the wok's integrity.

After use, clean the wok with warm water and a soft sponge without harsh detergents to preserve the seasoning. Dry thoroughly to prevent rust and store in a dry place. Avoid soaking in water for extended periods and do not use abrasive cleaners. Regularly re-season the wok as needed to maintain its non-stick surface and prevent rust.