Yamacoh Ohitsu Sawara Wooden Rice Container From Japan (39Cm)

The Yamacoh Ohitsu Sawara Wooden Rice Container from Japan is a beautifully crafted traditional kitchenware piece designed to store steamed rice with elegance and practicality. Made from high-quality Sawara wood, this container preserves the freshness and texture of your rice while adding a sophisticated touch to your dining experience.

Handmade using time-honored techniques in the Kiso region, the Ohitsu features a stunning straight-grain pattern and copper ornamentation that highlight its artisanal quality. Its natural water-resistant and antibacterial properties make it an excellent choice for keeping rice fresh, while its thoughtful design ensures ease of use and durability.

• Product Material: Sawara Wood

• Manufacturer: Yamacoh Co., Ltd.

• Made in: Japan

• Crafted from natural Sawara wood with high resin content for water resistance and durability
• Handmade using traditional methods in the Kiso region, showcasing a beautiful straight-grain pattern
• Copper ornamentation adds a touch of elegance and sophistication
• Natural antibacterial properties ensure safe storage of steamed rice
• Available in two lid styles: Edobitsu and Nosebitsu for user preference

After cooking rice, transfer it into the Ohitsu container to keep it warm and fresh. Use the lid to cover the rice securely, preserving moisture and texture. Avoid placing the container in a dishwasher. To maintain its condition, wipe off any resinous stickiness with vinegar or ethanol liquid as needed. After use, wash the container with hot water and dry it thoroughly in a well-ventilated area away from direct sunlight to prevent cracking or loosening of the copper ornamentation.

Clean the Ohitsu container with hot water after each use, avoiding detergents or harsh chemicals. Dry it completely in a shaded, well-ventilated area to prevent wood shrinkage and damage. If resin oozes from the wood, gently wipe it with vinegar or ethanol liquid to remove stickiness. Never place the container in a dishwasher or expose it to direct sunlight or extreme heat to preserve its quality and longevity.