When Seki Magoroku Ginju St Deba 105Mm Knife Japan Ak5060

The When Seki Magoroku Ginju St Deba 105Mm Knife Japan Ak5060 is a traditional Japanese filleting knife expertly crafted for precision and durability. Its single-edged blade is designed to make filleting small fish, such as Japanese Jack Mackerel, effortless and efficient. This knife is an excellent addition to any kitchen, especially for those who appreciate authentic Japanese craftsmanship and culinary tools.

Handmade by skilled artisans from the renowned Kai Corporation in Seki City, Japan, this knife combines centuries of blade-making tradition with modern quality standards. Its ergonomic design ensures comfortable handling, allowing both professional chefs and home cooks to enjoy precise cuts and excellent control. The When Seki Magoroku Ginju St Deba Knife is not just a tool but a testament to the rich heritage and superior quality of Japanese cutlery.

• Product Material: High-Carbon Stainless Steel

• Manufacturer: Kai Corporation

• Made in: Japan

• Handcrafted single-edged blade ideal for filleting small fish with precision
• Made from high-carbon stainless steel for durability and sharpness
• Ergonomic handle design for comfortable and secure grip
• Produced by Kai Corporation, a globally recognized leader in Japanese cutlery
• Perfect for professional chefs and home cooks seeking authentic Japanese knives

Use the When Seki Magoroku Ginju St Deba Knife to fillet small fish by making clean, precise cuts along the bones and skin. Hold the knife at a slight angle and apply gentle pressure to separate the flesh without damaging it. After each use, rinse the blade with warm water and dry it thoroughly to maintain its sharpness and prevent rust. Always handle the knife with care to avoid injury and store it in a safe place away from moisture.

Hand wash the knife immediately after use with mild soap and warm water; avoid using abrasive cleaners or scrubbing pads. Dry the knife thoroughly with a soft cloth to prevent rust and corrosion. Do not put the knife in the dishwasher as harsh detergents and high heat can damage the blade and handle. Store the knife in a knife block or sheath to protect its edge and ensure safety.