Wadasuke Seisakusho Iron Crepe Pan 20Cm

The Wadasuke Seisakusho Iron Crepe Pan 20Cm is a masterfully crafted kitchen essential designed to elevate your cooking experience. Made with high-quality iron, this pan offers excellent heat retention and even distribution, perfect for making delicate crepes, pancakes, and other culinary delights with ease. Its low-sided edges allow for effortless flipping and spreading of batter, ensuring flawless results every time.

Produced by Wadasuke Seisakusho, a renowned Japanese manufacturer established in 1959 in Tsubame, Niigata Prefecture, this crepe pan reflects decades of expert craftsmanship. Trusted by top hotels, restaurants, and cruise ships worldwide, it is compatible with all cooktops including induction (100V), making it a versatile and reliable addition to any kitchen.

• Product Material: Iron

• Manufacturer: Wadasuke Seisakusho

• Crafted from high-quality iron for superior heat retention and even cooking
• Low-sided edges designed for easy flipping and spreading of crepes and pancakes
• Suitable for all cooktops including induction (100V) for versatile use
• Trusted brand with over 60 years of craftsmanship and market dominance in Japan
• Preferred by professional chefs in top hotels, restaurants, and cruise ships worldwide

Preheat the Wadasuke Seisakusho Iron Crepe Pan over medium heat before adding batter to ensure even cooking. Use a spatula to spread batter thinly and flip crepes gently once the edges start to lift. After cooking, allow the pan to cool before cleaning to preserve its iron surface. To maintain seasoning, lightly oil the pan after each use and avoid soaking it in water.

Clean the pan with warm water and a soft sponge immediately after use; avoid harsh detergents or abrasive scrubbers that can damage the seasoning. Dry thoroughly to prevent rusting and apply a thin layer of cooking oil to maintain the protective surface. Store in a dry place and avoid exposure to extreme temperatures to prolong the pan's lifespan.