Wadasuke Stainless Steel Induction Shabu Shabu Hot Pot With Divider (Brass Handle) 25cm

The Wadasuke Stainless Steel Induction Shabu Shabu Hot Pot With Divider is a versatile cooking essential for anyone who enjoys preparing flavorful meals at home. This 25cm hot pot features a convenient divider, allowing you to cook two different broths or dishes simultaneously without mixing flavors. Its compatibility with both gas stoves and induction cooktops makes it adaptable to various kitchen setups, enhancing your cooking experience.

Crafted from high-quality Nb stainless steel, this hot pot offers excellent corrosion resistance and durability, ensuring it withstands daily use with ease. The elegant brass handles provide a secure grip and add a touch of traditional Japanese craftsmanship to your kitchenware collection. Made by Wadasuke Co Ltd, a trusted manufacturer with a heritage dating back to 1959, this hot pot brings authentic Japanese quality and design right into your home.

• Product Material: Nb Stainless Steel

• Manufacturer: Wadasuke Co Ltd

• Made in: Japan

• Dual-sided design with a divider allows cooking two different flavors simultaneously
• Compatible with gas stoves and induction cooktops for versatile use
• Made from corrosion-resistant Nb stainless steel for durability
• Brass handles provide a secure and comfortable grip
• 25cm diameter ideal for family meals or gatherings
• Crafted by Wadasuke Co Ltd, known for traditional Japanese metalwork

Place the hot pot on a compatible gas stove or induction cooktop. Use medium heat settings to avoid deformation, especially when using induction cooktops. Fill each side of the divided pot with your preferred broth or ingredients, ensuring they do not mix. After cooking, allow the pot to cool before cleaning. Avoid overheating and sudden temperature changes for best results.

After each use, wash the pot thoroughly with warm water and mild detergent. Avoid using abrasive cleaners or steel wool to maintain the pot's surface. Dry completely to prevent water spots or corrosion. Store in a dry place and avoid exposing the brass handles to harsh chemicals to preserve their finish.