Urushiyama Japan Stainless Steel Multi-Purpose Skillet Steamer Insert 20Cm

The Urushiyama Japan Stainless Steel Multi-Purpose Skillet Steamer Insert 20Cm is a versatile kitchen tool designed to enhance your cooking experience. Crafted from durable stainless steel, this insert transforms your frying pan into a steamer, allowing you to prepare healthy and delicious meals with ease. Its clever design also serves as a drop lid and a spaghetti measure, making it an indispensable accessory for any kitchen.

Designed by food expert Ouho Nakayama and produced by Urushiyama Metals Industrial Co., this steamer insert fits inside pans with a 22 cm or larger diameter. It features different sized holes to accommodate various cooking needs, such as steaming quail or chicken eggs and measuring portions of spaghetti. This innovative tool combines functionality and convenience, helping you save time and expand your cooking options.

• Product Material: Stainless Steel

• Manufacturer: Urushiyama Metals Industrial Co.

• Multi-purpose design serving as a steamer insert, drop lid, and spaghetti measure
• Fits inside pans with 22 cm or larger inner diameter
• Small holes suitable for quail eggs or one portion of spaghetti
• Large holes suitable for chicken eggs or two portions of spaghetti
• Durable stainless steel construction for long-lasting use

Place the steamer insert inside a compatible frying pan with a 22 cm or larger diameter. Add water beneath the insert to create steam, then cover the pan with a lid to cook your food evenly. Use the small holes to steam quail eggs or measure a single portion of spaghetti, and the large holes for chicken eggs or double portions of spaghetti. Avoid heating the pan when empty to prevent damage, especially to non-stick coatings.

After use, wash the steamer insert with warm soapy water and dry thoroughly to prevent rusting. Avoid using harsh chemicals or abrasive scrubbers that could damage the stainless steel surface. Store in a dry place and ensure the insert is completely dry before storing to maintain its quality and longevity.