Tsuboe Samekichi Wasabi Grater Medium

The Tsuboe Samekichi Wasabi Grater Medium is a high-quality kitchen tool designed to bring out the best flavors and textures in wasabi and other ingredients. Crafted with precision, this grater features a surface covered with numerous small blade teeth inspired by shark skin, allowing you to create smooth and creamy wasabi with ease. Its gently curved handle ensures a comfortable grip, making the grating process both efficient and enjoyable.

Made by Tsuboe Co Ltd, a renowned manufacturer based in Tsubame City, Niigata Prefecture, with over a century of experience in metal tableware production, this grater offers exceptional durability and performance. Beyond wasabi, it is versatile enough to grate Japanese yams, garlic, ginger, and yuzu, enhancing your culinary creations with fresh, finely textured ingredients.

• Product Material: Stainless Steel

• Manufacturer: Tsuboe Co Ltd

• Made in: Japan

• Surface with numerous small blade teeth designed like shark skin for smooth and creamy grating
• Gently curved handle for comfortable grip and ease of use
• Made of durable stainless steel for long-lasting performance
• Versatile use for grating wasabi, Japanese yams, garlic, ginger, and yuzu
• Easy to clean and maintain, suitable for regular kitchen use

Hold the Tsuboe Samekichi Wasabi Grater firmly by its handle. Gently rub the wasabi root or other ingredients against the shark skin-like blade surface in a circular motion to grate them finely and create a smooth texture. After use, rinse the grater under running water to remove residue. For best results, use fresh ingredients and clean the grater immediately after use to maintain its sharpness and hygiene.

Rinse the grater immediately after use to prevent residue from drying on the blades. Clean with warm water and a soft brush or sponge, avoiding abrasive cleaners that could damage the surface. Dry thoroughly before storing to prevent rust. Store in a dry place away from extreme temperatures and humidity to maintain the grater's quality and longevity.