Tojiro-Pro Dp 3-Layer Chinese Cleaver With Stainless Steel Handle 220x90mm

The Tojiro-Pro Dp 3-Layer Chinese Cleaver with Stainless Steel Handle 220x90mm is a versatile and high-quality kitchen tool designed for both professional chefs and cooking enthusiasts. Featuring a triple-layered blade with a VG-10 steel core clad in softer stainless steel, this cleaver offers exceptional sharpness and durability for precise cutting. The stainless steel handle is hygienic and textured, providing a comfortable and secure grip during use.

This Chinese cleaver is ideal for a wide range of kitchen tasks including chopping, slicing, and dicing vegetables, meats, and herbs. Its balanced design and robust construction make it a reliable addition to any kitchen, enhancing food preparation efficiency and enjoyment. Crafted with care by Tojiro, a respected Japanese manufacturer with a rich history, this cleaver combines traditional craftsmanship with modern technology.

• Product Material: VG-10 steel core clad with stainless steel, stainless steel handle

• Manufacturer: Tojiro

• Made in: Japan

• Triple-layered blade with VG-10 steel core for sharpness and durability
• Hygienic 18-8 stainless steel handle with textured grip for safety and comfort
• Versatile Chinese cleaver design suitable for chopping, slicing, and dicing
• Balanced construction for ease of use and precise control
• Manufactured by Tojiro, a reputable Japanese cutlery brand with a long history

Use the cleaver for chopping, slicing, and dicing a variety of ingredients with controlled, deliberate motions. Always handle with care to avoid injury due to the sharp blade. For best performance, hand wash the cleaver immediately after use with mild detergent and warm water, then dry thoroughly. Avoid using abrasive materials or dishwashers to preserve the blade's edge and handle integrity.

Hand wash only with mild detergent and warm water; do not soak the knife or leave it in water for prolonged periods. Dry immediately after washing to prevent rust and maintain blade sharpness. Store the cleaver in a knife block, sheath, or on a magnetic strip to protect the edge and avoid accidents. Avoid using harsh chemicals or abrasive sponges that can damage the blade and handle.