Tojiro Color Mv Sujihiki Knife With Elastomer Handle 240mm - Black

The Tojiro Color Mv Sujihiki Knife with Elastomer Handle 240mm in black is a versatile kitchen tool designed for precision slicing and professional use. Featuring a double-edged blade, this knife offers exceptional cutting power and a longer lifespan, making it ideal for both home cooks and culinary experts. The sleek black elastomer handle provides a comfortable and secure grip, ensuring safety and control during use.

Crafted by Tojiro Co Ltd, a company with over 60 years of experience in knife making, this Sujihiki knife meets HACCP standards for hygiene and cross-contamination prevention. Available in multiple colors, the knife's handle color-coding system helps you maintain food safety by designating different colors for specific food types, such as fish, pork, or vegetables.

• Product Material: Stainless Steel Blade with Elastomer Handle

• Manufacturer: Tojiro Co Ltd

• Made in: Japan

• Double-edged blade for superior cutting power and durability
• Elastomer handle designed for a comfortable and secure grip
• Meets HACCP standards for hygiene and food safety
• Color-coded handles available to prevent cross-contamination
• Ideal for professional chefs and home cooks alike
• 240mm blade length suitable for slicing meat, fish, and vegetables

Use the Tojiro Color Mv Sujihiki Knife for precise slicing of meats, fish, and vegetables. Hold the elastomer handle firmly and use smooth slicing motions for best results. Always use a suitable cutting board to protect the blade. For safety and hygiene, designate knives by handle color to avoid cross-contamination between different food types. Hand wash the knife immediately after use with mild detergent and dry thoroughly.

Hand wash the knife with warm water and mild detergent immediately after use to maintain its sharpness and hygiene. Avoid using abrasive sponges or harsh chemicals that can damage the blade or handle. Dry the knife thoroughly with a soft cloth to prevent rust. Store the knife in a knife block or protective sheath to protect the blade and ensure safety. Do not put the knife in the dishwasher as high heat and detergents can damage the blade and handle.