Tojiro Fujitora Dp 3-Layer Western Deba Knife (Yo-Deba) With Stainless Steel Handle 210mm

The Tojiro Fujitora Dp 3-Layer Western Deba Knife (Yo-Deba) with Stainless Steel Handle 210mm is a premium kitchen tool designed for both professional chefs and home cooking enthusiasts. Its robust 3-layer VG-10 steel blade offers exceptional sharpness and durability, making it ideal for precise cutting tasks. The knife's stainless steel handle provides a secure, hygienic grip, enhancing safety and comfort during use.

Crafted in Japan by the reputable Tojiro Co Ltd, this Western Deba knife combines traditional craftsmanship with modern technology. Its textured handle ensures excellent control, while the blade's design excels in slicing through fish, meat, and vegetables with ease. Dishwasher safe and built to last, this knife is a versatile addition to any kitchen arsenal.

• Product Material: VG-10 Steel Blade with Stainless Steel Handle

• Manufacturer: Tojiro Co Ltd

• Made in: Japan

• 3-layer VG-10 steel blade core for superior sharpness and edge retention
• Textured 18-8 stainless steel handle for a hygienic and secure grip
• 210mm blade length ideal for cutting fish, meat, and vegetables
• Dishwasher safe for convenient cleaning
• Durable construction suitable for professional and home use

Use the Tojiro Fujitora Dp 3-Layer Western Deba Knife for precise slicing and cutting tasks in the kitchen. Hold the textured stainless steel handle firmly to ensure control and safety. After use, rinse the blade with warm water and mild detergent to remove food residues. Although dishwasher safe, hand washing is recommended to maintain sharpness and longevity. Always store the knife in a dry place and use a knife guard or block to protect the blade.

Clean the knife promptly after use with warm water and mild soap. Avoid using abrasive cleaners or steel wool that could damage the blade or handle. Dry thoroughly to prevent moisture buildup that can cause corrosion. Store the knife in a protective sheath or knife block to maintain the blade's sharpness. Regularly hone the blade with a sharpening steel and have it professionally sharpened as needed to ensure optimal performance.