Tojiro Color Mv Petty Knife With Elastomer Handle 120mm - White

The Tojiro Color Mv Petty Knife With Elastomer Handle 120mm - White is a versatile and essential tool for any kitchen. Its 120mm double-edged blade allows for precise cutting, slicing, and peeling tasks, making food preparation easier and more efficient. The knife's hygienic elastomer handle provides a comfortable and secure grip, enhancing safety during use.

Crafted by Tojiro, a trusted Japanese manufacturer with a history of quality and innovation since 1953, this petty knife features a colorful handle designed to prevent cross-contamination in the kitchen. Its white handle not only adds a clean, modern look but also helps you keep your kitchen organized and compliant with hygiene standards, making it a reliable choice for both home cooks and professionals.

• Product Material: Stainless Steel Blade with Elastomer Handle

• Manufacturer: Tojiro

• Made in: Japan

• 120mm double-edged stainless steel blade for precise cutting and durability
• Elastomer handle designed for a comfortable, non-slip grip and enhanced hygiene
• Color-coded handle helps prevent cross-contamination in the kitchen
• Complies with HACCP standards for food safety and hygiene
• Ideal for detailed kitchen tasks such as peeling, trimming, and slicing small fruits and vegetables

Use the Tojiro Color Mv Petty Knife to perform detailed cutting tasks such as peeling, trimming, and slicing small fruits and vegetables. Hold the elastomer handle firmly for a secure grip to ensure safety. After use, hand wash the knife with warm soapy water and dry immediately to maintain its sharpness and hygiene. Avoid using the knife on hard surfaces like glass or stone to prevent blade damage.

Hand wash the knife with warm, soapy water immediately after use and dry thoroughly with a soft cloth. Avoid putting the knife in the dishwasher as harsh detergents and heat can damage the blade and handle. Store the knife in a knife block or sheath to protect the blade and prevent accidents. Keep away from extreme temperatures and avoid using abrasive cleaning tools to extend the knife's lifespan.