Tojiro Color Mv Gyuto Knife With Elastomer Handle 240mm - Red

The Tojiro Color Mv Gyuto Knife with Elastomer Handle 240mm in Red is a versatile kitchen tool designed to enhance your cooking experience. Its sharp double-edged blade allows for precise and efficient cutting, making it suitable for a variety of ingredients from vegetables to meats. The vibrant red elastomer handle not only adds a pop of color to your kitchen but also offers a comfortable and secure grip during use.

This knife is part of Tojiro's innovative color-coded system that helps prevent cross-contamination by designating different colors for different food types. The hygienic plastic handle complies with HACCP standards, ensuring safety and cleanliness. Crafted by a company with over 60 years of expertise, this knife combines traditional Japanese craftsmanship with practical design for everyday culinary tasks.

• Product Material: Stainless Steel Blade with Elastomer Handle

• Manufacturer: Tojiro Co Ltd

• Made in: Japan

• Available in 5 sizes and 6 colors to suit various kitchen needs
• Double-edged blade for precise and efficient cutting
• Elastomer handle designed for a comfortable, non-slip grip
• Color-coded handles help prevent cross-contamination in food preparation
• Hygienic plastic handle complies with HACCP safety standards

Use the Tojiro Color Mv Gyuto Knife for slicing, dicing, and chopping a variety of ingredients. To maintain hygiene and avoid cross-contamination, use the color-coded handle system by dedicating this red knife for specific food types such as pork. Always handle the knife carefully to prevent injuries. For best results, hand wash the knife immediately after use with mild detergent and dry thoroughly before storing.

Hand wash the knife gently with warm water and mild soap; avoid using harsh detergents or abrasive scrubbers. Dry the blade and handle completely after washing to prevent rust and maintain the handle’s integrity. Store the knife in a knife block or protective sheath to protect the blade and ensure safety. Avoid placing the knife in a dishwasher or exposing it to extreme temperatures.