Tojiro Fujitora Mv Takobiki Knife With Wood Handle 300mm

The Tojiro Fujitora Mv Takobiki Knife With Wood Handle 300mm is a premium kitchen tool designed especially for slicing boneless fish fillets into precise sashimi cuts. Its longer and thinner blade compared to traditional knives makes it ideal for delicate, clean cuts, enhancing your culinary experience. Crafted with attention to detail, it combines functionality with elegant design, perfect for both professional chefs and home cooks.

This knife features a comfortable wood handle that provides a secure grip, allowing for effortless control during use. Made by Tojiro, a company with over sixty years of expertise in knife making, this takobiki knife promises durability and sharpness. Its single-edged blade helps achieve consistent slicing results, making it an essential addition to your kitchen arsenal.

• Product Material: Stainless Steel blade with Wood handle

• Manufacturer: Tojiro Co Ltd

• Made in: Japan

• Long 300mm single-edged blade designed for precise slicing of sashimi and boneless fish fillets
• Comfortable wood handle for a secure and ergonomic grip
• Crafted by Tojiro, a reputable Japanese manufacturer with over 60 years of knife-making experience
• Longer and thinner blade than a yanagiba knife for cleaner cuts
• Ideal for professional and home use in preparing delicate seafood dishes

Use the Tojiro Fujitora Mv Takobiki Knife to slice boneless fish fillets with smooth, even strokes for sashimi or other delicate preparations. Hold the wood handle firmly and slice in one clean motion without sawing to maintain the integrity of the fish. After use, hand wash the knife gently with mild detergent, rinse thoroughly, and dry immediately to maintain blade sharpness and prevent rust.

Hand wash the knife immediately after use with mild soap and warm water. Avoid placing it in the dishwasher or soaking it for prolonged periods to protect the wood handle and blade. Dry the knife thoroughly with a soft cloth to prevent moisture damage. Store in a knife block or sheath to protect the blade and keep it sharp for longer.